The selections
The Nebrodi region, with its lush mountains and green pastures, is a land rich in history and gastronomic culture. Here, generations of artisans have perfected the art of making cured meats and cheeses, using only local ingredients and traditional methods handed down from father to son.
Our careful selection
Our company collaborates with selected suppliers who share our passion for excellence and respect for traditions. Every product in our collection has been carefully chosen to guarantee the highest quality and authenticity. We are committed to getting to know each producer personally, visiting their farms and observing their production processes closely.
We firmly believe that only through a direct and genuine relationship with our suppliers can we guarantee the freshness and integrity of the products we offer. This connection allows us to select the highest quality raw materials, respecting natural cycles and local traditions. Every cured meat and cheese in our collection is not just a food product, but the result of a history, a territory and a shared passion. So, when you choose our products, you are not just buying a piece of Sicily, but becoming part of a virtuous supply chain that values craftsmanship and environmental sustainability.
Fine cured Meats and Cheeses
Our cured meats are made with the highest quality meat from local farms that adhere to strict animal welfare standards. Each piece is handmade according to ancient recipes that enhance the unique flavour of the raw ingredients. The curing process takes place naturally in controlled environments to ensure an unmistakable taste and perfect texture.
The cheeses we offer are the result of skilful processing of fresh milk from the Nebrodi mountains, collected daily from local pastures. Each cheese is produced using traditional methods that enhance its organoleptic characteristics and preserve its authentic flavour. From pecorino to caciocavallo, every bite is a journey through the flavours of authentic Sicily.
The Nebrodi black pig and its derivatives
The Nebrodi Black Pig breed, native to Sicily, is widespread in the Nebrodi mountain range. These pigs, recognisable by their dark coat, are rustic and hardy, accustomed to living in a semi-wild state and feeding on acorns and roots from the undergrowth. Extensive farming gives their meat a superior quality, appreciated for its intense flavour and tenderness. This breed contributes to the preservation of biodiversity and Sicilian gastronomic traditions.
Suino Nero dei Nebrodi cured meats are renowned for their quality and distinctive flavour, the result of natural farming methods and centuries-old tradition. Among the most prized cured meats are prosciutto, aged for at least 18 months, capocollo flavoured with local spices, pancetta with a balanced ratio of meat to fat, sausage seasoned with salt, pepper and wild fennel, and soppressata made with premium cuts of meat. Each product reflects the richness of the Nebrodi territory, offering an authentic, high-quality gastronomic experience.
